I happen to like the flavor of sesame seeds, so this recipe looks like a winner to me. Besides, with its limited ingredients, it will be easy to prepare....
Author: Lorraine of AZ
I started making my own seasoned rice vinegar when I was in the middle of a recipe that called for it and I didn' have any. The taste is very close to...
Author: Ms. B
I use General Foods International Coffees, Cuppuccino flavor for this in place of the instant espress powder. If you are using espresso to make this, make...
Author: Kittencalrecipezazz
This is a recipe I got from Guy Fierri, it was a recipe from one of the restaurants he went to on Diners, drive-ins and dives. Yummy and simple! I of course...
Author: sconehead
This was in Gourmet to accompany beer-battered fish. It was yummy and gave the fish a Spanish (from the paprika) accent. The ingredients might not be what...
Author: SkinnyMinnie
Potatoes made tasty and simple. This is good for 2 people to share, so use the recipe multiplier for more servings. Makes a healthier substitute for french...
Author: the80srule
I think this comes from David Lebovitz. Sounds like it would be wonderful served with so many things; I've got visions of apple crisp dancing in my head...
Author: KlynnPadilla
One of my favorites. I love it when it's served right away over ice. Just make sure nto to over power the carrot juice with the beet. Try to use cold veggies...
Author: Jamilahs_Kitchen
Appetizer with a punch! SOURCE: The Texas Experience & Texas Blossoms, published by the Richardson Woman's Club.
Author: Francille
Make and share this Toasted Marshmallow Shake - Good Stuff Eatery, Washington D C recipe from Food.com.
Author: swissms
Make and share this Velvety Pumpkin Bisque recipe from Food.com.
Author: ratherbeswimmin
This lovely butter is perfect on pancakes, toast, and bagels. It makes 1 pint, so it's perfect for trying and tasting before investing the time for a large...
Author: Deb Wolf
Easy to make and great with Recipe #272121 or any other beans! Leave out the butter and it is vegan!
Author: Secret Agent
We needed a recipe for condensed tomato soup that did not contain high fructose corn syrup; so I came up with this recipe it works great in recipes that...
Author: Spiritwarrior
Make and share this Star Fruit (Carambola) Fruit Salad recipe from Food.com.
Author: Ambervim
I found this recipe in the June 2009 Cooperative Living magazine. I've been holding onto it for a while and finally tried it a few nights ago. We really...
Author: SPrins
http://www.elanaspantry.com/cooked-veggies/eggplant-caponata/ This dish is quick and easy. I got the idea for it the other day when my friend Martha said...
Author: Elanas Pantry
Make and share this Raspberry Fruit Dip recipe from Food.com.
Author: Andi Longmeadow Farm
This salsa is very flavorful and we make it every summer with garden tomatoes. I got this recipe from a friend years ago.
Author: freona
This is a simple and delicious change from cucumbers in vinegar and makes a great vegetarian snack or side dish. It's also great in that it requires no...
Author: Two Socks
Probably my favorite marinade for pork. I got this recipe from Food & Wine a very long time ago. It's a staple during grilling season.
Author: P48422
Another delicious-sounding side dish from my Sunset Cookbook. This recipe combines maple syrup and orange juice and orange zest in addition to the curry...
Author: DailyInspiration
There's not a recipe quite like this that I can find on the internet so I'm posting it here for safe keeping. My mom made this for every Thanksgiving and...
Author: NVirginian
Make and share this Mustard Potato Salad recipe from Food.com.
Author: catalina602
Need an on-the-go lunch idea? This simple salad, topped with fruit, walnuts and low-fat plain yogurt, is a perfect option. Source: Everyday Food, April...
Author: Chef Emanuela
My mom has been making this recipe my whole life...I'm almost 23. It is my favorite thing to eat on Thanksgiving and Christmas. Now that I'm older, I have...
Author: Baking Girl
I am a salsa lover and Paul Newmans has a peach salsa that is great, so I went in search of a peach salsa (more tomato then peaches) and couldn't find...
Author: Doing it Right
Make and share this Mustard Dip (for Vegetables) recipe from Food.com.
Author: Bev I Am
This is taken from "The Great American Favorite Brand Name Cookbook: Collectors Edition." I haven't tried any of these recipes, but I'm borrowing the book...
Author: PSU Lioness
Make and share this Tofu Cream of Mushroom Soup recipe from Food.com.
Author: tunamanphd
Make and share this Quick & Easy Piping Gel (Icing) recipe from Food.com.
Author: Lynettie
Recipe is from Bon Appétit (July 2010) by Steven Raichlen. A great recipe with wonderful, complex flavours, the right consistency (no too thin or thick),...
Author: blucoat
My four-year old had great fun with this ornament recipe this holiday season; in fact, we had to make several batches. The ornaments are very smooth, perfect...
Author: skyeblu
Make and share this Golden Potato Nuggets recipe from Food.com.
Author: nemokitty
Make and share this Hot Chinese Eggplant (Aubergine) recipe from Food.com.
Author: Sharon123
Old, way old Betty Crocker recipe which I always make for the Holidays. I did a recipe search and was surprised not to find it here. This is best when...
Author: omeomy 2
I bought some at The Green Market for scones and thought "I can make it better than that." And I was right. This is so much fresher and lighter!
Author: Barenakedchef
Make and share this Red Wine Sauce for Pasta or Chicken recipe from Food.com.
Author: ashlynn08
Make and share this My Mom's Tartar Sauce recipe from Food.com.
Author: Miss Annie
This is from The One-Dish Vegetarian by Maria Robbins. The author notes, "This uncooked sauce can only be made in the height of summer when vine-ripened...
Author: Prose
Make and share this Oven-Roasted Harvest Vegetables recipe from Food.com.
Author: Drunk Chef
Make and share this Tomato-Basil Couscous Salad recipe from Food.com.
Author: WendyMaq
A hot sauce from Ecuador, perfect for fish or meat dishes, taken from laylita.com and posted for ZWT7
Author: WicklewoodWench
A rich, creamy salad that can be used as a dessert when served in stemmed glasses. The preparation process appears lengthy but the results are well worth...
Author: Gwanny Hill
This recipe is credited to Pat Hockett in Wrangell, Alaska and was printed in the February/March 2006 Taste of Home magazine. It sounds like a simple way...
Author: PaulaG
A recipe from gramma's cookbook. This drink is so refreshing! If you add the sugar to the just brewed warm tea it dissolves a lot faster than adding it...
Author: Candace Michelle